![]() ![]() The North Center brewery will serve more experimental brews. Hop Butcher will have a production brewery in suburban Bedford Park. Dan Grzexa, an artist for Hop Butcher’s cans, painted the mural as a riff on Soar, a Mexican-style lager released two years ago. The Tribune notes a new yellow, orange, and black mural that takes up three walls. There aren’t many changes to the bar area. That allowed Hop Butcher to purchase the space and the equipment in April 2021. The space has remained dormant since the March 2020 COVID suspension of indoor service (it opened up sporadically at the end of 2021 to allow customers to say goodbye to Half Acre), When Half Acre opened their larger Balmoral Brewpub in 2017, most of their energy shifted north. There’s a chance to bring back food in the future, but nothing concrete. They even had food from an accomplished chef, Nick Lacasse, who created tasty burritos and unique nachos made with “ science cheese.” Hop Butcher’s Jeremiah Zimmer writes, via email, that the taproom is only for beer and drinks for now. Half Acre was a pioneering brewpub that found a niche as a neighborhood beer bar. There will be 14 beers on tap, plus coffee from Metropolis, and other non-alcoholic options, including sparkling tea. The deal was simple: Half Acre needed to downsize and Hop Butcher, which had been around since 2014, needed a space. That wait is over as Hop Butcher for the World opens its doors on Thursday, November 10 at 4257 N. brewpub has been quiet since October 2021 as its new tenants prepared to take over. Click here to support Block Club with a tax-deductible donation.A North Center brewery space that endeared itself to beer lovers for more than a decade will roar once again. ![]() Every dime we make funds reporting from Chicago’s neighborhoods. Thanks for subscribing to Block Club Chicago, an independent, 501(c)(3), journalist-run newsroom. Every dime we make funds reporting from Chicago’s neighborhoods.Ĭlick here to support Block Club with a tax-deductible donation. Subscribe to Block Club Chicago, an independent, 501(c)(3), journalist-run newsroom. “We’ll never know what the demand of a taproom or two will eventually put on our production, but it feels good to know that if it exceeds our wildest dreams that we have the capacity to just brew more,” Zimmer said. That increased production gives Hop Butcher a capacity to do things like brew four lagers at once and let the tanks be devoted to a brew for two months, which wasn’t possible with the previous contract brewing setup. But right now the warehouse is just straight production,” Zimmer said. “Along the way, sometime after Lincoln Avenue is open, we hope to have something like a taproom at Bedford Park. Renovations at the Lincoln Avenue location will continue so Hop Butcher can put its own spin on the tasting room with the goal of opening by spring, but that timeline depends upon how long it takes the brewery’s Lincoln Avenue licenses to be approved, Zimmer said. Hop Butcher now owns both the Bedford Park warehouse and the Lincoln Avenue brewery and taproom, and plans to utilize both. It was just about getting all our ducks in a line with paperwork here and there.” Credit: MZ Photography Hop Butcher For The World kegs. “It didn’t require a huge departure from what we’d already been doing and allowed us to bring all of our production under one roof instead of brewing in two different places that we didn’t own. When the owners of 5 Rabbit announced they would shut down the 54,933-square-foot industrial warehouse, Hop Butcher a chance to buy it and increase its long-term production capabilities, Zimmer said.
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